BREAD CRUMB CHICKEN DRUMSTICKS RECIPE HOW TO
BREAD CRUMB CHICKEN DRUMSTICKS RECIPE SKIN
BREAD CRUMB CHICKEN DRUMSTICKS RECIPE FULL

Drizzle on any extra butter before baking until golden brown. Place all of the coated chicken on a foil-lined sheet pan.Dredge the chicken in the Parmesan coating, again covering both sides.Melt the butter and place a skinned chicken drumstick in it, coating both sides.Mix the Parmesan and seasonings to combine.

BREAD CRUMB CHICKEN DRUMSTICKS RECIPE FULL

See the card at the end of this post for the full recipe, but here's an overview.

BREAD CRUMB CHICKEN DRUMSTICKS RECIPE HOW TO

Plus, we need that garlic flavor for the garlic butter! How to make baked chicken drumsticks Seasonings: Garlic and paprika work fabulously with Parmesan. I always use salted butter, so if you use unsalted, you may need to add a little salt to this recipe. Parmesan: I prefer the texture and flavor of freshly grated Parmesan cheese here, but the kind in a can should work okay.īutter: Melted butter helps the cheesy coating adhere, and its delicious flavor takes this recipe over the top! The baked chicken drumsticks will emerge from the oven in a pool of luscious garlic butter. The Parmesan coating won’t turn out as crispy as with the drumsticks. Try them at 425 degrees F for 25 minutes. You can use thick, boneless chicken breasts instead, but they'll dry out if baked too long.

BREAD CRUMB CHICKEN DRUMSTICKS RECIPE SKIN

I’ve always removed the skin from the drumsticks for fewer calories, but you can keep the skin on if you prefer. We need to allow the oven-fried chicken to get crispy on the outside, so it must withstand a longer cooking time than what’s best for white meat. We’re dipping the chicken legs in melted butter and seasoned Parmesan cheese to achieve a delicious, crisp coating.Ĭhicken Drumsticks: Dark meat chicken from chicken legs or thighs works best here. There are no bread crumbs here, since this is a gluten-free and keto chicken recipe. You don't want to be the last one to get to The Pan and start dipping! Recipe ingredients Maybe 'Flintstones style' is more appropriate.Įach of us eats with one eyeball guarding the pan of garlic butter. To say I serve these Parmesan-crusted chicken legs 'family style' would be too refined. They come out a bit crispy on the outside, tender and juicy on the inside, and resting in a pool of mouth-watering garlic butter that we love to soak up with fresh bread.īits of crispy Parmesan dotting the pan provide the perfect, salty accent. These keto chicken drumsticks are baked on a foil-lined, rimmed sheet pan for an hour. That flavor profile is incredible, and it's what I use in these keto Parmesan crisps, this lemon baked cod, Parmesan shrimp and these gluten-free jalapeño poppers. Skinless chicken drumsticks are dipped in melted butter, then rolled in a mound of freshly grated Parmesan cheese that's been seasoned with garlic powder and paprika. Oven-baked and gluten-free, it's a great substitute for fried chicken, with an Italian twist.

It's the most kid-pleasing, man-pleasing and mom-pleasing chicken I make on a regular basis. I'd be remiss if I didn't share this recipe for Parmesan Baked Chicken Drumsticks. These Parmesan Baked Chicken Drumsticks are better than fried! You'll love this gluten-free, low carb and keto-friendly chicken recipe! There'll be a pool of garlic butter in the pan after baking, so if you can have bread, try dipping some in it!

Bread crumb chicken drumsticks recipe